Description
Our quality Couscous is locally sourced. It has a light, neutral flavor which has a slightly nutty taste because it is made with wheat flour and semolina. While couscous appears to be a grain, it is actually a pasta made from durum wheat semolina flour and water.
Usage tips
Simply pour boiling water over dried couscous and allow it to sit for 5-15 minutes. Couscous is a incredible food as it can be used in almost anything. Due to the nature of couscous, you can use it in almost every Mediterranean dish. Otherwise, add it to a salad or soups to thicken.
Nutritional benefits
Couscous is a great source of antioxidants and plant-based protein that can be used in both vegetarian and non-vegetarian diets. The selenium in couscous will also help your immune system by reducing oxidative stress.
